Prince Industries has been a specialist and innovator in mechanical deboning for more than 40 years. Because we have experience in every area of poultry operations, we know how to make further processing a profitable component of your business and help you get the most out of your total investment.

After removal of the main muscle meat, there is still profit to be made from the carcass (poultry breast bones, backs, necks with or without skin and leg bones.) All types of red meat, fish and shellfish can also be used in the mechanical deboning process.

The raw carcass materials are fed into our grinder reducing the carcass into smaller portions, and applying appropriate pressure for high or low volume. It then feeds the materials into the deboner. The deboner separates meat from bone by pushing it through a screen. The screen size determines the product's texture and therefore its use. Prince supplies screens suitable for all types of products, ranging in texture from smooth to coarse.

The products produced from Prince Industries' mechanical deboning process are mechanically deboned meat, (MDM) and bone residue. MDM is an edible, cost effective protein used in cuisine all around the world. Bone residue is marketable for edible soup stock, pet food or bone meal supplement.

Prince, in cooperation with a leading research institute, will work with you to add spices and ingredients to MDM that will accommodate a variety of palates and produce a product that is appealing and marketable for your region of the world.